- 1 bunch kale
- 1-2 tablespoons heat safe oil or Earth Balance spread
- seasoning of your choice
- Preheat oven to 350F.
- Rip or cut kale into bite size pieces.
- Toss in a large bowl with oil and seasoning (I used 3 cracks of sea salt and 3 cracks of pepper).
- Spread thin on non-greased cooking sheet lined with parchment paper or foil.
- Bake for 10-15 minutes, flipping after 5 minutes.