Thursday, June 6, 2013

Easy Kale Chips!

Kale chips are one of my favorite snacks, and they are so easy to make. I don't personally make them in the most healthy way (I use Earth Balance and a lot of salt), but there are plenty of ways to personalize and make them as healthy as you want. Here is the standard recipe I always use.

  • 1 bunch kale
  • 1-2 tablespoons heat safe oil or Earth Balance spread
  • seasoning of your choice

  1. Preheat oven to 350F.
  2. Rip or cut kale into bite size pieces.
  3. Toss in a large bowl with oil and seasoning (I used 3 cracks of sea salt and 3 cracks of pepper).
  4. Spread thin on non-greased cooking sheet lined with parchment paper or foil.
  5. Bake for 10-15 minutes, flipping after 5 minutes.
  6. Enjoy!


  1. Thanks for this recipe! This is something I've been meaning to try for a while.

  2. Yum! I love kale chips! I might have to make some this weekend :)

    Ladyface Blog

  3. Kale chips are the best! I love them!

  4. I make kale chips alllll the time. I use olive oil sparingly I kinda like the taste of kale on it's own. Salt of some kinda makes it even better though!!

  5. I tried this - So yummy thanks for sharing!:D

    love your blog I followed instantly!


  6. I like kale chips too! Thanks so much for your comment, by the way :)

    Holly xoxo


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