Halloween Spirit

These Halloween-themed looks I put together are perfect for subtly celebrating the season...year round! I hope you like them. They were such fun to put together.

Spider : White long sleeve shirt, $29 / Pretty Polly diamond tight / Flared skirt / CAFe'NOIR bootie boots / Goth jewelry / Stella & Dot pave jewelry / Vintage eyeglass

Skeleton :  Kreepsville 666 Kleid SKELETON TUNIC DRESS white/black, $52 / Cutout legging / Nine West biker boots / Mudd tote handbag / Leather cuff bracelet / Chain ring / Miso stackable ring, $8.08 / D.L.&Co. Momento Mori Large Black Skull Candle, $125

Bats : H&M jumper sweater, $32 / Pants, $39 / Knit socks / Steve Madden short heels / Black crystal earrings / Zadig & Voltaire black studded belt
 

Wishlist Wednesday: Rings and Tings

Just found out about this awesome store, Rings and Tings. They don't have a formal 'wishlist system', but I figured I would share some things that would be on my wishlist if I had one! Let's go!

Gold Edge Jumper, £24

 

 Skeleton Cage Ring, £4

 

 Multi Chains Ring, £5.50

 Triangle Necklace 3, £4

 

 Merry Go Round Necklace, £5.50

 

 Bone Bracelet, £4

 

Two Tone Strap Watch 2, £12

 

Spike Stud with Chain and Ear Cuff, £4

 

 Colourful Skull Earring, £3.50

Which item is your favorite?

Tumblr Tuesday #4

The Best Vegan Chocolate Chip Cookies...Ever!

Seriously, these cookies were amazing. Here's the recipe I promised -

Ingredients:
2 cups flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup vegan semi-sweet chocolate chips
2/3 cup Earth Balance, melted/softened
1/4 cup soy milk
1 tsp vanilla
1 tbsp molasses

Directions:
1. Preheat oven to 350F.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and chocolate chips.

3.  In another bowl, combine the Earth Balance, soy milk, vanilla, and molasses.

4. Add the wet mixture to the dry and mix well. (The result will be crumbly - see pics below.) 

 5. Spoon dough with a tablespoon and roll into balls with hands. Place on a cookie sheet and press flat.

6. Bake in the oven for 8-10 minutes. Let cookies cool a bit before transferring them. Makes about 2 dozen cookies (plus some extra batter to eat!)

 Ta-da! This recipe is based off of Erica's recipe, here. I hope you enjoy! This were the best chocolate chip cookies I have ever made, vegan or not.